Whetto Pasta

Name: Whetto Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving thick spaghetti noodles; 3 Tbsp pico de gallo; 4 tbsp taco meat; 1 healthy amount of dried oregano; 1 tbsp minced garlic; Salt and pepper; 2 dashes balsamic vinegar; 2 tsp butter; Dried Parmesan cheese for garnish; 3 tbsp salsa verde

Whitetrash Gastronome @stoned_yeti

Illinois, USA

I posted a recipe for multi purpose taco meat and this was included in the suggestions for said meat. I made it and it was so good I felt the need to make a separate recipe for it.

Whitetrash Gastronome @stoned_yeti

Illinois, USA

I posted a recipe for multi purpose taco meat and this was included in the suggestions for said meat. I made it and it was so good I felt the need to make a separate recipe for it.

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Ingredients

20 mins

1 serving

1serving thick spaghetti noodles
3 Tbsppico de gallo
4 tbsptaco meat
1healthy amount of dried oregano
1 tbspminced garlic
Salt and pepper
2 dashesbalsamic vinegar
2 tspbutter
Dried Parmesan cheese for garnish
3 tbspsalsa verde

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Steps

20 mins

1

Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside.
2

In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined.
3

Add cooked taco meat to pan. Warm and combine.
4

Add pasta, salsa and pico. Toss. Warm and combine.
5

Remove to a bowl and sprinkle on some Parmesan. Enjoy!

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Cooksnaps

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Whitetrash Gastronome @stoned_yeti

on January 29, 2019 04:53

Illinois, USA

I've always loved to cook, it's probably my favorite hobby. I'm not a huge fan of recipes because half the fun of cooking is experimentation and trial and error. I suggest ya'll do like me and use a recipe as a guideline only! Add your own stuff, try your own methods.Just a bit of background on me. I taught myself to cook when I was a younger, poorer man. Using and experimenting with cheap ingredients and utilizing stuff I already had in the house. Had to streach those dollars ya know? Hence the Whitetrash moniker.I'm a single guy so most of what I share on here I've cooked for myself and myself alone. I like to make big batches of stuff and eat on it for a few days. I use simple methods and ingredients and try to maximize quality while spending as little money as possible. I will always be adding recipes as I cook them. Bon appetite!