Dahi Methi Kathyavadi Rotlo

Name: Dahi Methi Kathyavadi Rotlo
Cuisine: Indian
Ingredients: 1 cup bajra flour; 2 tbsp curd(sour curds); 1 cup Methi leaves; 1 tbsp adrakh paste; 1 tbsp green chilli paste; to taste Salt; Pinch Turmeric powder; Pinch hing; 3 tbsp water

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Start your day with perfect combination of Dahi Methi Rotlo with laisun chutney,green chutney,tea and mirchi.
A healthy breakfast choice , especially in winter.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Start your day with perfect combination of Dahi Methi Rotlo with laisun chutney,green chutney,tea and mirchi.
A healthy breakfast choice , especially in winter.

Saved

Ingredients

1 cup bajra flour
2 tbsp curd(sour curds)
1 cup Methi leaves
1 tbspadrakh paste
1 tbsp green chilli paste
to tasteSalt
PinchTurmeric powder
Pinchhing
3 tbspwater

Saved

Steps

1

Washed and cut Methi leavesTake a mixture bowl add Methi leaves,curd,chilli,adrakh,and 3-tbsp water and crush smooth paste.
2

Take a bowl add paste,add bajra flour,salt,haldi powder,and hing.Mix well.Add Little water and knead the dough.
3

Roll out the medium size rotla.Heat a tawa preferably non stick and put the Rotlo on tava and turn it after it change colour.
4

Apply a little ghee,press lightly on both sides till it is done.Serve hot with tea.