Vegetable kadhai pulao

Name: Vegetable kadhai pulao
Cuisine: Indian
Ingredients: 3 small bowls basmati rice; 3-4 florets of cauliflower; 1 potato; 1 onion; 1 carrot; 1/4 green, red, yellow capsicum; 1/4 chopped beetroot; 1 small bowl soaked peas; As needed Dry fruits; to taste Salt; 1/4 tea spoon turmeric powder; 1 tea spoon red chilli powder; As needed Whole masale (tej patta, laung, elaichi, Kali mirch); 2 tea spoon biryani masala; 1 lemon juice; Some Chopped green coriander leaves; As required Butter; as needed Ghee

Vidyutaa Kashyap @vidyutaa24

#amazingingredients

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3 small bowlsbasmati rice
3-4florets of cauliflower
1potato
1onion
1carrot
1/4green, red, yellow capsicum
1/4chopped beetroot
1 small bowl soaked peas
As neededDry fruits
to tasteSalt
1/4 tea spoonturmeric powder
1 tea spoonred chilli powder
As neededWhole masale (tej patta, laung, elaichi, Kali mirch)
2 tea spoonbiryani masala
1lemon juice
SomeChopped green coriander leaves
As requiredButter
as neededGhee

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Steps

1

Soak rice for half an hour
2

Cut all vegetables and wash thoroughly
3

Take vessel and put water and let it boil, rinse water from rice and put in the boiling water
4

Take kadhai, add butter, ghee put jeera and all khada masala saute it
5

Add sliced onion and saute till golden brown
6

Add all veggies and all masala and cover it and let it cook on medium flame
7

In between check if rice are done, rinse the water from it
8

Once all veggies are cooked add cooked rice and mix well
9

Add lemon juice and mix well and garnish with coriander leaves
10

Pulao is ready to eat with raita