Mahrashtrian Style Methi Moong Daal Bhaaji
#winter
Post-3
Steps
- 1
Wash and cut Methi.
- 2
Soak the yellow moong dal in water for 10 to 15 minutes.
- 3
Heat a pan and put oil in it.
- 4
Add hing,chopped garlic and ginger and sliced green chilies.
- 5
Add onions and saute it.
- 6
Now add chooped tomato.
- 7
Drain the water from soaked moong dal and add moong dal in the pan.
- 8
Cook it for 2-3Minuts.Now add turmeric powder.
- 9
Mix it well.
- 10
Now add chooped methi.
Cook it. Now add salt as per ur taste. - 11
Add lemon Juice.
- 12
Add roasted and crushed ground nuts in it.
- 13
Cook methi with lid open for 2 minutes.
- 14
Mahrashtrian style Methi moong daal bhaji is ready for Serve.
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