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Ingredients

  1. 1 kgflour
  2. 500 gsugar
  3. as neededDesi ghee
  4. as neededWater

Cooking Instructions

  1. 1

    Make sugar solution in water

  2. 2

    Dough the flour with sugar solution and ghee

  3. 3

    Left it undisturbed for 30 minutes

  4. 4

    Make small chapatis of dough

  5. 5

    Fry it in ghee

  6. 6

    Punjabi tikda ready to serve 😊😊

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Seema Wadhwa
Seema Wadhwa @cook_11881004
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