Fish parcels

Name: Fish parcels
Cuisine: British
Ingredients: 2 fish fillets; 1 carrot; 1 courgette; Half a red pepper; 2 spring onions; Soy sauce; Ginger; Fresh chili; Cooking parchment paper or tin foil; White wine (optional)

Sarah Jacobs @cook_12419326

Altrincham

Fish parcels

Sarah Jacobs @cook_12419326

Saved

Ingredients

2fish fillets
1carrot
1courgette
Halfa red pepper
2spring onions
Soy sauce
Ginger
Fresh chili
Cooking parchment paper or tin foil
White wine (optional)

Saved

Steps

1

Put oven on at 180’C
2

Cut paper / foil big enough to include all ingredients
3

Thinly chop carrots, red pepper and spring onions
4

Place fish and veg in centre of paper / foil.
5

Add ginger, soy sauce, dash of white wine and chili.
6

Fold up the foil, ensuring gap above for steam
7

Place in oven for 20 mins
8

Spiralise a courgette, lightly fry
9

Serve with veg and enjoy

Saved

Cooksnaps

Saved

Sarah Jacobs @cook_12419326

on October 27, 2020 08:58

Altrincham

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