Open in Cookpad AppSteps
- 1
Put oven on at 180’C
- 2
Cut paper / foil big enough to include all ingredients
- 3
Thinly chop carrots, red pepper and spring onions
- 4
Place fish and veg in centre of paper / foil.
- 5
Add ginger, soy sauce, dash of white wine and chili.
- 6
Fold up the foil, ensuring gap above for steam
- 7
Place in oven for 20 mins
- 8
Spiralise a courgette, lightly fry
- 9
Serve with veg and enjoy
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https://cookpad.wasmer.app/us/recipes/7060805
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