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Chips
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A picture of Chips.

Chips

Sarah Bonareri
Sarah Bonareri @bonsa

The aroma of garlic and ginger fills the kitchen while frying.

The aroma of garlic and ginger fills the kitchen while frying.

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Chips

Sarah Bonareri
Sarah Bonareri @bonsa

The aroma of garlic and ginger fills the kitchen while frying.

The aroma of garlic and ginger fills the kitchen while frying.

Read more
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Ingredients

30mins
2 servings
  • 5Large potatoes
  • Salt
  • Vegetable oil for frying
  • 1 tbspGarlic and ginger paste
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Steps

30mins
  1. 1

    Peel the potatoes and cut them

  2. 2

    Wash them to remove excess starch then soak them in clean hit water with ginger and garlic paste.

  3. 3

    Remove them after an hour then drain the excess water.

  4. 4

    Deep fry them on medium heat.

  5. 5

    Serve with your favorite snack,I served mine with chicken

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Sarah Bonareri
Sarah Bonareri @bonsa
on October 27, 2020 09:19
I love cooking and like trying new recipes each new day hence making cooking my everyday fun
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Comments (2)

Rashid Wanyonyi
Rashid Wanyonyi @cook_26565902
October 27, 2020 09:40
This looks delish 😋
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