Steps
- 1
Take a bowl add cheese and mash it then add onion, green chilli and all spices
- 2
Mix it well
- 3
Than make a chapati of dough. Now apply ghee and put the mashed material on chapati, fold it and again make a chapati of this fold
- 4
Put it on heated pan and let it brown from both sides.
- 5
Serve it with butter
Similar Recipes
More Recipes
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Aunty Eiko's international cuisine experience
-

Keto Special Occasion Breakfast Loaf
Bayou Creek Farmstead -

Jacqueline
-

Indonesian Yellow Chicken Soup (Soto Ayam)
purple_acied
-

Kayla Rogers
-

Cooking with Kimberly Wood
-

Aishwarya Kitchen A
-

Spaghetti with mushrooms and fresh tomatoes
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Soniya Rani
-

Winter snacks-Crispy Vegetable Croquettes
Supraja Nagarathinam
-

Lemon curd recipe by khabs kitchen
Khabs kitchen
-

Prerna Mohit Khurana
-

Rajeshree Shah (Homechef), Gujarat
-

Pooja
-

Uma Sarkar
https://cookpad.wasmer.app/us/recipes/7064257








Comments