Put moth,salt,turmeric powder,baking soda in a cooker and close the lid

Boil for 1 whistle and switch off the flame

Mash moth with a masher

Heat clarified butter in a wok and add cumin seeds and green chilli

Add onion and ginger garlic paste

Saute until onion turns golden brown

Add tomato and cook until it soften

Add salt and other spices and cook for 2 minutes

Add boiled moth and cook for 5 minutes

Serve with indian flatbread or rice.