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Suji ke golgappe
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A picture of Suji ke golgappe.

Suji ke golgappe

Malti Sinha
Malti Sinha @cook_14452395

Suji ke golgappe

Malti Sinha
Malti Sinha @cook_14452395
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Ingredients

  • 1 cupsemolina
  • 1/4 cupoil
  • 1 tsprefined flour
  • as neededOil for frying
  • as neededWater
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Steps

  1. 1

    Add suji,maida,oil and water and make a dough

  2. 2

    Knead the dough till soft.

  3. 3

    Cover with the wet cloth

  4. 4

    Now make small balls with the dough

  5. 5

    Roll the balls

  6. 6

    Heat oil in a wok add golgappe and fry till crispy.

  7. 7

    Serve with imli and green chutney water

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Malti Sinha
Malti Sinha @cook_14452395
on January 30, 2019 14:57

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