Rice Appam

Name: Rice Appam
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice Flour; 1/4 cup Semolina; 1 cup Curd; 1/3 cup Pea; as needed Green beans cut into small pieces; 1 Carrot cut into small pieces; 1 Capsicum cut into small pieces; 1 Onion cut into small pieces; as needed Chopped coriander; 1/2 tsp Baking powder; 1 tsp Oil; to taste Salt

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients
Appam is a healthy recipe,this is originally from south India. But this is my version

Nirmal Kaur @cook_14395006

Chandigarh

#amazingingredients
Appam is a healthy recipe,this is originally from south India. But this is my version

Saved

Ingredients

35 minutes

4 servings

1 cupRice Flour
1/4 cupSemolina
1 cupCurd
1/3 cupPea
as neededGreen beans cut into small pieces
1Carrot cut into small pieces
1Capsicum cut into small pieces
1Onion cut into small pieces
as neededChopped coriander
1/2 tspBaking powder
1 tspOil
to tasteSalt

Saved

Steps

35 minutes

1

Add rice flour, semolina, curd, baking powder, oil, salt in a bowl
Mix well
Add vegetables
Mix well
Cover and leave for 10 minutes
After 10 minutes
Add some water in mixture and stir well
Heat Appam utensil on medium heat
Grease it
Add mixture with spoon
Cover for 5-7 minutes on low medium flame
turn
Wait for 3-4 minutes
Appams are ready to eat
Serve hot with Chatanies
I serve with coconut chatani