Baked fish fillet in lemon butter sauce. #AuthorMarathon

Name: Baked fish fillet in lemon butter sauce. #AuthorMarathon
Yield: 2 pax
Cuisine: Kenyan
Ingredients: 4 pcs fish fillets; For Marinating....1 pc lemon; to taste salt; little cooking oil; 1/2 tsp tumeric powder; 1 tbsp garlic n ginger; For lemon butter sauce; 1 tbsp sugar; 1 lemon; 1 tbsp butter; 1 tbsp corn starch...for thickening; 1 bunch Dhania

liz Ngugi. @cook_9934835

Kiambu.

Have been longing to try out this recipe for quite a while. Today was the day....Its delish n good as it looks. Try it out.

liz Ngugi. @cook_9934835

Kiambu.

Have been longing to try out this recipe for quite a while. Today was the day....Its delish n good as it looks. Try it out.

Saved

Ingredients

2 pax

4 pcsfish fillets
For Marinating....1 pc lemon
to tastesalt
little cooking oil
1/2 tsptumeric powder
1 tbspgarlic n ginger
For lemon butter sauce
1 tbspsugar
1lemon
1 tbspbutter
1 tbspcorn starch...for thickening
1 bunchDhania

Saved

Steps

1

Marinating...In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2

In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3

Marinate your fish fillets with the named ingredients above.
4

Cover it for 30 - 50 mins.
5

Prepare your baking tray n pre heat your oven at 140 degrees.
6

Arrange your fillets on a greased baking tray.
7

Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8

For the lemon butter sauce, Bring 1/2 cup water to boil.
9

Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10

Add butter n mix well.
11

Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12

Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..