Pounded yam with egusi soup

Name: Pounded yam with egusi soup
Cuisine: Nigerian
Ingredients: 1 tuber of yam; 50 ml palm oil; #200 ugu leave; #200 egusi; 10 pieces fried chicken; 1 medium size onion; 7 pieces bonnet; 4 pieces tomatoes; 2 pieces pepper; 7 seasoning cubes; 1/2 teaspoon salt; Curry powder; Dried thyme; #100 crayfish

Hauwa Dakata @hauwa1993

Kano

Pounded yam with egusi soup

Hauwa Dakata @hauwa1993

Saved

Ingredients

1tuber of yam
50 mlpalm oil
#200 ugu leave
#200 egusi
10 piecesfried chicken
1medium size onion
7 piecesbonnet
4 piecestomatoes
2 piecespepper
7seasoning cubes
1/2 teaspoonsalt
Curry powder
Dried thyme
#100 crayfish

Saved

Steps

1

Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
2

Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.