Ki samu shinkafarki parjajiya ki wanke sai ki zuba a colender,sai ki samu tukunya kisaka riwa aciki madaidaici sai ki Dora wannan kolender din ki tabatarda babu space da turirin zai dinga fita. Sai ki barshi for 40minute sai ki sauke zakiga yayi laushi anma ba sosaiba.

Kisamu zOgalen ki ki fige, kiyi grating din pepper dinki,ka kankare carrot ki yankashi into ball shape.sai ki hada grated ataruhun da karo a guri daya sai kisaka seosonings dinki da curry sai ki mixing dinsu.saiki dauko wannan shinkafar sai ki juye acikin hadin sai ki zuba zogalen ki kizuba ki mixing dinsu.

Sai ki adding groundnut oil aciki kiyi mixing sai ki sake juyeshi acikin kplender kimayar wuta for 10minute sai ki sauke. Then u are good to go with your danbin shinkafa.