Choclate cream cheese cake

Name: Choclate cream cheese cake
Cuisine: Kenyan
Ingredients: 3 cups flour; 2 cups sugar; 1 1/2 cup coco powder; 1 tsp baking soda; 1 1/2 tbsp baking powder; 1/2 tsp salt; 5 eggs; 1 cup butter milk(milk+lemon); 1 1/2 cup hot water; 3/4 cup oil; Vanilla essence; for the frosting; 300 g cream cheese (softened); 1 1/2 cup butter room temp; 1 1/2 cup coco powder; 7-8 cups icing sugar

Fatimah Abdullahi @fatma_14151721

Nairobi

Choclate baking contest

Fatimah Abdullahi @fatma_14151721

Nairobi

Choclate baking contest

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Ingredients

3 cupsflour
2 cupssugar
1 1/2 cupcoco powder
1 tspbaking soda
1 1/2 tbspbaking powder
1/2 tspsalt
5eggs
1 cupbutter milk(milk+lemon)
1 1/2 cuphot water
3/4 cupoil
Vanilla essence
for the frosting
300 gcream cheese (softened)
1 1/2 cupbutter room temp
1 1/2 cupcoco powder
7-8 cupsicing sugar

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Steps

1

Preheat the oven to 180° for 10 minutes.grease the baking pan and set it aside
2

Sift all the dry ingredients twice and put the mixture in a beating bowl.add the eggs,vanilla,butter milk,oil then mix well
3

Add the boiling water and mix then bake at 170° for 40 minutes or until the toothpick comes out clean
4

To make frosting,put the cream cheese and butter in a mixer and whisk for a minute.add coco powder and icing sugar and beat until pale and fluffy
5

Slice the cakes and decorate it