In a large pot, add the whole simas butter and allow to melt. When it melts, add the popping corn and stir until it starts popping.

When it starts popping, cover the pot and continue to shake it to avoid the popcorn from burning.

When the sound of the popping stops, the popcorn is ready.

Mix the milk powder with the grinded sugar and transfer the popcorn into it while is still hot. Mix and sprinkle sprinklers on it.

And the Milky popcorn is ready to be served. OH YUM😋😘