Gajar ka kheer

Name: Gajar ka kheer
Cuisine: Indian
Ingredients: 2 tbsp ghee/clarified butter; 1/4 cup sugar; 1 cup carrot grated; 1/4 tsp saffron/ kesar; 1/2 tsp cardmom powder; 4 cup boiled milk; 1 tbsp kaju/ kismis; 2 tsp butter; 1/4 th cup milk; 1/2 cup milk; as needed Tutty fruity for garnishing kheer

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#amazingingredients
post 3
carrot

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#amazingingredients
post 3
carrot

Saved

Ingredients

For gajar kheer
2 tbspghee/clarified butter
1/4 cupsugar
1 cupcarrot grated
1/4 tspsaffron/ kesar
1/2 tspcardmom powder
4 cupboiled milk
1 tbspkaju/ kismis
For instant mava/khova
2 tspbutter
1/4 th cup milk
1/2 cupmilk
as neededTutty fruity for garnishing kheer

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Steps

1

Firstly heat 1 tsp ghee and fry kaju and kismis, keep aside
2

Next heat remaining ghee in pan and add grated carrot and saute till till raw smell disappears of carrot
3

Now add milk, get the milk to boil on medium heat.stir occasionally and boil the milk for 10 mins or until thickens
4

Now add cardmom powder, saffron, sugar and stir well.next add crumbled mava to milk
5

Add fried dry fruits and continue to boil until milk thickens and turns creamy
6

Finally serve carrot kheer hot or chilled,garnish with tutty fruity
7

For instant mava :firstly dissolve milk powder in milk and mix well, next heat butter in a pan then add milk mixture and stir occasionally,when milk mixture becomes like dough switch off the flame
8

Spread this mixture on plate, Let this cool completely. Once cooled your instant mava is ready
9

Tip - you can adjust sweetness according to your taste