Melt the chocolate, seasame oil until melted

Add bourbon and stir (lick the spoon and wash) :)

In separate bowl crush 4 vanilla creme wafers in a bowl and add 1/2 tspn of pure vanilla extract and count to two squeezing a aguave syrup

Take a 1/2 spoon full of orange marmelaide and sprinkle crushed creme wafer into a ball

Dip the balls in the melted chcoclate and place on wax papered plate and refrigerate.

Also for extra decoration, like a reverse look, sprinkle more crushed vanilla creme wafers on top.

Warning, those are potent bourbon balls. Stay safe! Have fun!

I have also used the strawberry versions, using strawberry jam and strawberry creme wafers for addidtional flavors and can add crushed almonds too.