#5ingPost -2I know everyone love chocolate cakes. It's a recipe without using any oven !!!I am gonna sharing this simplest ,quickest and superly moist way to make this awesome recipe ” with you all.I personally love this quick recipe...So do try it on your kitchen and let me know how it turns out for you. I m pretty sure!! you are going to love this❤

#midnightFeeling hungry in the middle of the night calls for a quick to make and satisfying recipe. You don't want to cut and chop veggies or other ingredients and turn on the gas and cook, and then clean a lot of vessels when you are that hungry in those odd hours. It should be a quick, tasty and solid dish. This is one such recipe to debauch those midnight cravings. You only need two ingredients Bourbon Biscuits and Vanilla Ice cream. [ you can try the same recipe with your favorite biscuits and ice cream]. Put the biscuit and the ice cream in a blender and blend it, your midnight craving quencher is ready, in a snap of fingers. No cooking, no cutting, no frying, no refrigerating time and no waiting time. Really really really quick.

My friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to make more like a traditional stir fry dish. But either way I think you will like the flavor. I used double the bourbon amount that most recipes call for but that allowed the bourbon taste to be the star.

Delicious! You can't stop at just one😁

these meatballs have a unique sweetness you will be sure to enjoy! a for sure hit for any party or just your family dinner :-)

A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!

A friend made this dish and it pleases everyone! Use leftover ingredients, or for big groups. Use whatever toppings you can think of. This dish sounds and looks gross but it's delicious and everything works out.

Great for a quick easy meal on a busy weeknight. a delicious meal with little effort and no continuous watching over. Just prep, put in pan and bake. Made with pork loins this recipe will serve 12. Made with chops only serves 4.

#5ing#post3#starJowar/Sorghum is ancient grain which belongs to millet family. Now a days people shift away from refined wheat products which are not good for health. Sorghum is good option cause it is gluten free, rich in fiber, high protein, full of iron. Due to all it's such goodness it is good for bone health, as well as control blood sugar level also.In India , at the time of Holi festival Jowar dhani ( popped sorghum ) has special importance.Popped sorghum is also used as a snack also. Today I combined it with some jaggery & made it's balls.

I got these bean crocks and planned on making some beans in them. I had a few guests over but a couple of them don’t eat pork. Very reluctantly, I decided to omit the salt pork from the beans. The good news is, there is plenty of beans and I can fry some up on the side and add it. The beans still had an authentic flavor and the guests enjoyed it. I hope you do too. (You of course do not necessarily need a crock. Any oven safe vessel with a lid will work).

This is for whole pieces but you can do with chicken pieces, like strips, and nuggets.

So healthy for breakfast will energize You for long hours :)