Fish ball

Name: Fish ball
Yield: 4pple
Cuisine: Nigerian
Ingredients: Fish 2 medium size; 2 pcs Eggb; 3 tbsp Bread crumbs; 2 cups Vegetable oil; Salt ½tspn; Garlic (crush)½tbsp; 1/2 tbsp Ginger crush; Masala curry ½tspn; 2 tbsp Attarugu; 1/2 tbsp Mint leaf(dry); 1/2 cup Onion (chopped); 2 tbsp Springonions; Maggi cubes 2pcs

Jantullu'sbakery @jantulluhadiza84

Sokoto

Fish ball

Jantullu'sbakery @jantulluhadiza84

Saved

Ingredients

4pple

Fish 2 medium size
2 pcsEggb
3 tbspBread crumbs
2 cupsVegetable oil
Salt ½tspn
Garlic (crush)½tbsp
1/2 tbspGinger crush
Masala curry ½tspn
2 tbspAttarugu
1/2 tbspMint leaf(dry)
1/2 cupOnion (chopped)
2 tbspSpringonions
Maggi cubes 2pcs

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Steps

1

Wash and cut d fish into medium sized, allow d fish to drain very well, sprinkles d salt all over d fish
2

Put d vegetable oil in a fryer and deep fry
3

After frying,in a large ball,Marsh d fish very well and removed all d bones.
4

Later,add in crushed garlic,ginger,Maggi,onions and spring onion,curry,attarugu and mix very well, finally add d mint leaves by crushing it wt d tip if ur fingers,mix.again and make don ballshape
5

Break ur eggs in a small bowl and also bring ur bread crumbs close
6

Apply d bread crumbs on to d balls and put d balls in to d egg and deep fry till golden brown.