Moth daal

Name: Moth daal
Cuisine: Indian
Ingredients: 250 gm soaked moth; 2 chopped tomatoes; 1 chopped onion; as needed cumin; to taste Salt; 1 1/2 teaspoon turmeric powder; 1 1/2 teaspoon red chilli powder; 2 teaspoon coriander powder; to taste Kasuri methi; 1 tsp Amchur powder; as needed Chopped green coriander leaves; as needed Ghee

Vidyutaa Kashyap @vidyutaa24

#amazingingredients

Vidyutaa Kashyap @vidyutaa24

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Ingredients

250 gmsoaked moth
2chopped tomatoes
1chopped onion
as neededcumin
to tasteSalt
1 1/2 teaspoonturmeric powder
1 1/2 teaspoonred chilli powder
2 teaspooncoriander powder
to tasteKasuri methi
1 tspAmchur powder
as neededChopped green coriander leaves
as neededGhee

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Steps

1

Take ghee in cooker put jeera, hing chopped onion and saute till golden brown
2

Add chopped tomatoes and let it become soft add all masala except amchur
3

Put moth and add water and give 5-6 whistle and let it cook on sim flame for 5-10 minutes
4

Take out in the bowl add amchur powder and garnish with fresh coriander leaves