Boil rice and keep aside. Slice all the vegetables round including the tomatoes and keep aside. Cut small square pieces of the bread slices and keep aside.

Shallow fry all the sliced vegetables one by one, starting with potatoes.... followed by carrots, Capsicum,onions,bread squares and tomatoes in the end.

Now in a handi add two spoons oil, put crushed onion and tomatoes, Stir and sautte for around 5 mins. Then add garlic paste and then add all the shallow fried vegetables. Slowly add all the spices and mix gently

Remove the whole mixture gently from the Handi and set layers of mixture and rice one by one. press gently and let it be on a very low flame for around 15 minutes. Yummy Biryani is ready