Boom the gelatin with 2 tbsp water for 5-10minutes

Put water on a wide pan and put it to boil, insert a small pan in the water with the chocolate and whipping cream then let it melt.

In a different pan put sugar, sweetened condensed milk, water and heat it to mix the ingredients together

When it's well mixed remove from heat and add in the boomed gelatin and stir to mix.

At this point the chocolate has completely melted.

Mix the chocolate solution with the gelatin solution and stir then sieve to remove the air bubbles.

Add in the color of your choice ready for glazing....