Rajsahi matar kachori

Name: Rajsahi matar kachori
Cuisine: Indian
Ingredients: 1 cup weat flour /can take all purpose flore also; 1/2 cup boiled peas; 1 tsp fennel powder; 1/2 tsp salt; 1/2 tsp dry Coriander; 1/2 tsp garam masala; 1/2 cup pomegranates; 1/2 cup curd; 1/2 cup bhujiya namkeen

jyoti mittal @cook_14308724

#amazingingredients

jyoti mittal @cook_14308724

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Ingredients

1 cupweat flour /can take all purpose flore also
1/2 cupboiled peas
1 tspfennel powder
1/2 tspsalt
1/2 tspdry Coriander
1/2 tspgaram masala
1/2 cuppomegranates
1/2 cupcurd
1/2 cupbhujiya namkeen

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Steps

1

For Making a bough take wheat flour and salt and mix water for making soft dough now mash boiled peas and mix fennel powder,Coriander powder,salt,chilli,garam masala take a dough and roll it with stuffing and fry in oil
2

After fry kachori is ready with the help of spoon make a holl in kachori and fill some bhujiya namkeen, pomegranates, curd,sweet sonth