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Rajsahi matar kachori
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A picture of Rajsahi matar kachori.

Rajsahi matar kachori

jyoti mittal
jyoti mittal @cook_14308724

#amazingingredients

#amazingingredients

Read more

Rajsahi matar kachori

jyoti mittal
jyoti mittal @cook_14308724

#amazingingredients

#amazingingredients

Read more
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Ingredients

  • 1 cupweat flour /can take all purpose flore also
  • 1/2 cupboiled peas
  • 1 tspfennel powder
  • 1/2 tspsalt
  • 1/2 tspdry Coriander
  • 1/2 tspgaram masala
  • 1/2 cuppomegranates
  • 1/2 cupcurd
  • 1/2 cupbhujiya namkeen
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Steps

  1. 1

    For Making a bough take wheat flour and salt and mix water for making soft dough now mash boiled peas and mix fennel powder,Coriander powder,salt,chilli,garam masala take a dough and roll it with stuffing and fry in oil

    A picture of step 1 of Rajsahi matar kachori.
  2. 2

    After fry kachori is ready with the help of spoon make a holl in kachori and fill some bhujiya namkeen, pomegranates, curd,sweet sonth

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jyoti mittal
jyoti mittal @cook_14308724
on January 30, 2019 10:25

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