Devil

Name: Devil
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 Egg; 250 gm Chicken keema; 4 Boiled potatoes; 4 Onion; 50 gms Ginger garlic paste; 1 tbsp Red chilly powder; 1/2 tbsp Tumeric powder; 1 tbsp Coriander powder; 1 tbsp Chicken masala; to taste Salt; 2 tbsp Oil for masala frying; Oil for deep frying the devil; leaves Coriander; Green chillies

Shampa Sil @cook_14991968

This recipe i have learnt from my father as he was an amazing cook. Name of the dish is devil 😈 as its very big in size but an amazing ly taste starter in a form of big cutlet. 2 person can easily share one devil. Originally a Bengali cuisine and can be found in alacarte menu of five star hotels or in the street side stall in kolkatta.

Shampa Sil @cook_14991968

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Ingredients

25 mins

2Egg
250 gmChicken keema
4Boiled potatoes
4Onion
50 gmsGinger garlic paste
1 tbspRed chilly powder
1/2 tbspTumeric powder
1 tbspCoriander powder
1 tbspChicken masala
to tasteSalt
2 tbspOil for masala frying
Oil for deep frying the devil
leavesCoriander
Green chillies

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Steps

25 mins

1

Boil eggs and potaoes and keep a side, chop onion garlic ginger and green chilly and fry in oil till golden brown now add the dry masala and fry now add wased chicken keema and fry for some time now add coriander leaves and cover and cook till the chicken keema is cooked and water is evaporated. Now grate the boiled potaoes and mix chilly powder salt chat masalagreen chilly and coriander leaves and make a mixture. Keep a side. Now amke a slury of all purpose flour and water and take bread
2

Crumbs in a plate. Cut yhe egg onto half and take one portion and cover it with chiken keema then with potato mixture and then with bread crumbs and then with slury and again with breads crumbs. Deep fry till golden brown. Serve with mustard sauce.
3

Mustard sauce : Mix all the ingredients in a mixer grinder into a fine paste, add little water to your desired consistency like a dip add raw mustard oil on top of it and cut green chillies.