Mango avocado salad
A beautiful combination of sweet and sour🥑🥗
Steps
- 1
In a small bowl, soak the onions in salt water
- 2
Squeeze one lemon juice in a bowl, add the olive oil, add the mango cut up into cubes, then the avocado.
- 3
Add lettuce, grated carrots and onions washed in salt water and a pickle cut up into thin slices.
- 4
Season as appropriate. Serve. Or you can pop it in the fridge to chill before you serve.
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