DEVIL with MUSTARD SAUCE

Name: DEVIL with MUSTARD SAUCE
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 Egg; 250 gm Chicken keema; 4 Boiled potatoes; 4 Onion; 25 gm Ginger & garlic paste; 1 tbsp Chilli powder; 1/2 tbsp Turmeric powder; 1 tbsp Coriander powder; to taste Salt; as needed Oil for deep frying; as needed Coriander leaves; 2 Green chillies; 2 tbsp or as needed all purpose flour; as needed bread crumbs; 75 gm Yellow mustard; 25 gm Black mustard; 8 Garlic cloves; 4 Green chilli; 1 tbsp Vinegar; to taste Salt; 1 tsp Mustard oil

Shampa Roysil @cook_15400128

DEVIL with MUSTARD SAUCE

Shampa Roysil @cook_15400128

Saved

Ingredients

25 mins

2Egg
250 gmChicken keema
4Boiled potatoes
4Onion
25 gmGinger & garlic paste
1 tbspChilli powder
1/2 tbspTurmeric powder
1 tbspCoriander powder
to tasteSalt
as neededOil for deep frying
as neededCoriander leaves
2Green chillies
2 tbsp or as neededall purpose flour
as neededbread crumbs
Mustard sauce
75 gmYellow mustard
25 gmBlack mustard
8Garlic cloves
4Green chilli
1 tbspVinegar
to tasteSalt
1 tspMustard oil

Saved

Steps

25 mins

1

Boil eggs and potatoes and keep a side, chop onion, garlic, ginger and green chilli and fry in oil till golden brown now add the dry masala and fry now add washed chicken keema and fry for some time now add coriander leaves and cover and cook till the chicken keema is cooked and water is evaporated. Now grate the boiled potaoes and mix chilli powder, salt,chat masala green chilli and coriander leaves and make a mixture. Keep a side. Now make a slurr of all purpose flour and water and take bread
2

Crumbs in a plate. Cut the egg onto half and take one portion and cover it with chicken keema then with potato mixture and then with bread crumbs and then with slurry and again with breads crumbs. Deep fry till golden brown. Serve with mustard sauce.
3

Mustard sauce : Mix all the ingredients in a mixer grinder into a fine paste, add little water to your desired consistency like a dip add raw mustard oil on top of it and cut green chillies.