Steps
- 1
Wash all the veggies with salt.
- 2
Boil pies,&carrot.with salt.drain nd let cool
- 3
Diced the carrot, and tomatoes.slice cocumber and set aside.
- 4
Break eggs and separate the white and the yolk,beat each separately with lil garlic and salt
- 5
Put a non-stick pan on the stove when hot pour the yolk and stir fry like scrambled eggs,for 1 mins.set aside
- 6
Do the same procedure to the white and set aside
- 7
Your salad is ready you can do the plating as you desire.
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