Take a pan and put some refined into it. Then add chopped onion and tomato into it.

When they are ready then add chopped capsicum into it and add haldi powder mirch and salt into it and mix it well.

Take another pan and add 3 cups of water and boil it. Then add maggie into boiled water and kept aside.

After 10 mins. Add boiled maggie into the mixture then mix it well and now add maggie masala into it.

Maggie is ready to serve.