Chocolate donuts cake

Name: Chocolate donuts cake
Cuisine: Nigerian
Ingredients: 1 cup all purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/3 cup brown sugar; 2 tablespoon sugar; Pinch salt; 4 tablespoon melted butter; 2 small eggs; 3/4 cup buttermilk.(sour cream or yogurt)

Chef Lillian @cook_15340188

Lagos

#yumyum#lagosstate

Chef Lillian @cook_15340188

Lagos

#yumyum#lagosstate

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Ingredients

1 cupall purpose flour
1/2 cupunsweetened cocoa powder
1/2 teaspoonbaking soda
1 teaspoonbaking powder
1/3 cupbrown sugar
2 tablespoonsugar
Pinchsalt
4 tablespoonmelted butter
2small eggs
3/4 cupbuttermilk.(sour cream or yogurt)

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Steps

1

Preheat your oven.
2

Sieve your flour, cocoa powder, baking powder, baking soda, both sugars and salt.
3

In a jug,mix the eggs,buttermilk and melted butter.
4

Add the wet ingredients into the dry ingredients and gently mix to a smooth batter.
5

Add batter to a piping bag. Cut a corner off to pipe into donut pan wells. Don't over fill them so they don't bake and pour out.
6

Bake for 10-12mins or until they are firm.