Molecular gastronomy-mango juice spherification
Welcome to the food science world!!! Spherification is one of a molecular gastronomy method. It is when you trap a liquid (eg. yogurt, fruit juice) inside a thin membrane, which would pop when you put it inside your mouth. This dish is found to be really healthy, unique and yet appealing. It is also really simple to be made!!!
Molecular gastronomy-mango juice spherification
Welcome to the food science world!!! Spherification is one of a molecular gastronomy method. It is when you trap a liquid (eg. yogurt, fruit juice) inside a thin membrane, which would pop when you put it inside your mouth. This dish is found to be really healthy, unique and yet appealing. It is also really simple to be made!!!
Cooking Instructions
- 1
Prepare 2 cups of mineral water in a big container, then pour in 1 teaspoon of sodium alginate
- 2
Mix it with a mixer, so that the sodium alginate can blend perfectly with the water
- 3
Set aside the sodium alginate mixture for 15 mins
- 4
Prepare the mango juice, then pour in 1 teaspoon of calcium lactate
- 5
Mix the calcium lactate with the mango juice thoroughly
- 6
After 15 minutes, scoop approximately 1 teaspoon of the calcium lactate and mango juice mixture, then drop it slowly to the sodium alginate mixture to make sure it forms the shape of a sphere (here i used a fruit bowler as the sphere-making apparatus)
- 7
Wait for approximately 3-5 minutes, then drain out the spheres
- 8
Place the spheres into a bowl of water, just to make sure there aren’t any excess of sodium alginate mixture left in the outer layer of the spheres
- 9
(optional) plate the spheres well, just to make it even more appealing. here is a REFERENCE on how to display the spheres
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mango Juice Agar Banana Mango Juice Agar Banana
Agar or Agar-Agar or kanten is a jelly-like substance, obtained from algae. Love this drink!
-
# Fresh mango juice # # Fresh mango juice #
Mango is the king of all fruits and loved by almost everyone yet it’s healthy though !!!!As it’s a seasonal fruit we can enjoy by having fresh juices or desserts using mango I previously posted mango delight too & ice cream do check that and enjoy the day !!!!!!
-
Aamras - Mango Juice Aamras - Mango Juice
Amras is Famous and popular sweet dish from Maharashtra. So delicious.
-
-
Made Simply in the Microwave--Juice Gummies Made Simply in the Microwave--Juice Gummies
Even my child who has allergies can enjoy making these.Keep an eye on gelatin while dissolving it completely. The given cooking time is approximate. Adjust to suit your microwave. Recipe by Toshihaya
-
Mosambi Juice/Sweet Lime Juice Mosambi Juice/Sweet Lime Juice
#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.
-
Strawberry and Guava Juice Strawberry and Guava Juice
Hello! This juice is the easiest and the most refreshing to have in the summer for you and your family. Try this recipe and let me know what you think 🍓
-
Orange Juice Agar Jello Orange Juice Agar Jello
I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki -
Yummy,cool,seedless passion fruit juice Yummy,cool,seedless passion fruit juice
When a was 8,my grandma taught me how to do itEnjoy it👌👌👌👌👌
-
Healthy Agar Jello Made with 100% Juice Healthy Agar Jello Made with 100% Juice
Since I had some delicious 100% apple juice, I made my favorite jello. It's jiggly and delicious!Boil for about 2 minutes.Be careful not to scald it. Recipe by Mayuminton -
Pulpy Falsa juice Pulpy Falsa juice
I had ever stain it but this time I made as it is. Its really pulpy and refreshing. #ReferSAMIYA FAHEEM
More Recipes
Comments (6)