Steps
- 1
Heat a pan add rava and rosting the rava.
- 2
Heat a pan in 2 tbsp oil second add a mustard seeds, chana dal, urad dal, fry till they begin to brown a bit
- 3
Immediately then add chopped onion, chopped green chilli and being to fry now add curry leave, rosted peanut saute for a minute
- 4
Then add water and add the salt as required, coriander leave and boil the water and add the rosted rava and mix it,
- 5
And cook 2 minutes and after a 2 minutes then switch off the flame. Rava Upama is ready! Enjoy! !!
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Jade Milstead -

Nikki Cagle
-

Nikki Cagle
-

Nirmal Kaur
-

Bappaditya das
-

Tanushree Jha
-

Sadiya Taheer Girei
-

Thambittu Unde / Matta Rice Laddu
Shrikripa
-

Priya N. Sinha
-

Geeta Khurana
-

Esther
-

Nancy Kinyua
https://cookpad.wasmer.app/us/recipes/7075734




















Comments