Rava upma

Name: Rava upma
Cuisine: Indian
Ingredients: 1 cup rava; 2 tbsp oil; 1 tbsp mustard seed; 1 tbsp chana dal; 1 tbsp urad dal; 1/2 cup rosted peanut; 1 small chopped unions; 2 chopped green chilli; 1 tbsp curry leave; as needed coriander leave; to taste salt; as needed water

Pravin @cook_15383428

latur

pratibha #recipeana

Pravin @cook_15383428

latur

pratibha #recipeana

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Ingredients

1 cuprava
2 tbspoil
1 tbspmustard seed
1 tbspchana dal
1 tbspurad dal
1/2 cuprosted peanut
1small chopped unions
2chopped green chilli
1 tbspcurry leave
as neededcoriander leave
to tastesalt
as neededwater

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Steps

1

Heat a pan add rava and rosting the rava.
2

Heat a pan in 2 tbsp oil second add a mustard seeds, chana dal, urad dal, fry till they begin to brown a bit
3

Immediately then add chopped onion, chopped green chilli and being to fry now add curry leave, rosted peanut saute for a minute
4

Then add water and add the salt as required, coriander leave and boil the water and add the rosted rava and mix it,
5

And cook 2 minutes and after a 2 minutes then switch off the flame. Rava Upama is ready! Enjoy! !!