Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Hattie Woolley @cook_6267074
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Cooking Instructions
- 1
Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- 2
Brush on melted butter,add cinnamon sugar
- 3
Roll back up, slice to make pinwheels
- 4
Bake at 375* for 9-12 mins
- 5
Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
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Proud wife of a Army Veteran and proud mother to a girl and boy! my passion is cooking meals and desserts for my family to enjoy!! My son is my pickiest eater so he is my food tester!!!
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