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Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
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A picture of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hattie Woolley
Hattie Woolley @cook_6267074
Barksdale AFB Louisiana

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hattie Woolley
Hattie Woolley @cook_6267074
Barksdale AFB Louisiana
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Ingredients

9-12 mins
about 17-18 ser
  • 1 cancresent rolls
  • Cinnamon sugar
  • Melted butter
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Steps

9-12 mins
  1. 1

    Preatheat oven to 375* Unroll crescent rolls, do not tear apart.

  2. 2

    Brush on melted butter,add cinnamon sugar

  3. 3

    Roll back up, slice to make pinwheels

  4. 4

    Bake at 375* for 9-12 mins

  5. 5

    Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

    A picture of step 5 of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.
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Hattie Woolley
Hattie Woolley @cook_6267074
on January 30, 2019 17:19
Barksdale AFB Louisiana
Proud wife of a Army Veteran and proud mother to a girl and boy! my passion is cooking meals and desserts for my family to enjoy!! My son is my pickiest eater so he is my food tester!!!
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Comments

DebSevcik
DebSevcik @cook_15313970
January 31, 2019 10:15
Yum!! I will try these!!! 😋
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