Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Name: Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Total time: 720 s
Yield: about 17-18 ser
Cuisine: American
Ingredients: 1 can cresent rolls; Cinnamon sugar; Melted butter

Hattie Woolley @cook_6267074

Barksdale AFB Louisiana

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hattie Woolley @cook_6267074

Barksdale AFB Louisiana

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Ingredients

9-12 mins

about 17-18 ser

1 cancresent rolls
Cinnamon sugar
Melted butter

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Steps

9-12 mins

1

Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
2

Brush on melted butter,add cinnamon sugar
3

Roll back up, slice to make pinwheels
4

Bake at 375* for 9-12 mins
5

Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

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Cooksnaps

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Hattie Woolley @cook_6267074

on January 30, 2019 17:19

Barksdale AFB Louisiana

Proud wife of a Army Veteran and proud mother to a girl and boy! my passion is cooking meals and desserts for my family to enjoy!! My son is my pickiest eater so he is my food tester!!!