Take rice flour in a bowl add besan,salt turmeric powder,hing, red chilli powder and yogurt and mix well

Add some water if necessary to get a thick yet dropping consistency

For that in a bowl mix paneer, green chilli, corrinder leaves,salt and chopped onion and mix

Heat a tawa grease it lightly spread a ladle full of chilla batter until crisp and golden brown on both sides

Now paneer stuffing on the top and roll tightly starting from the longer side

Cut each roll into pieces and serve hot