Matar dhokali

Name: Matar dhokali
Cuisine: Indian
Ingredients: 1 bowl boil green peas; 1 bowl chopped green methi; 1 bowl besan; Salt, pinch of baking soda; Oil; 1/2 bowl wheat flour; 1 bowl tomato pulp; 1 teaspoon turmaric powder; 1 teaspoon Lal mirchi powder; 1 spoon sugar; Garam masala as required

Hemali Bosmia @hemali_04

#amazingingredients green peas

Hemali Bosmia @hemali_04

#amazingingredients green peas

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Ingredients

1 bowlboil green peas
1 bowlchopped green methi
1 bowlbesan
Salt, pinch of baking soda
Oil
1/2 bowlwheat flour
1 bowltomato pulp
1 teaspoonturmaric powder
1 teaspoonLal mirchi powder
1 spoonsugar
Garam masala as required

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Steps

1

For dhokali :: take big plate add chopped green methi, besan, wheat flour, baking soda, sugar, salt
2

Make a dough.
3

Make a round ball from the dough. & fry it.
4

Take a pan pour some oil add tomato pulp boil it.
5

Add 1/2 of water & add turmeric powder, lal mircha powder, salt, boil green peas.
6

Add dhokali at last.
7

Add garam masala as required.
8

Serve it with paratha, roti.
9

Enjoy!!!