Colorful Cream Cheese Pinwheels
These are a family favorite appetizer. Feel free to add or change any of the ingredients to make it your own.
Colorful Cream Cheese Pinwheels
These are a family favorite appetizer. Feel free to add or change any of the ingredients to make it your own.
Cooking Instructions
- 1
In a bowl, beat cream cheese and ranch salad dressing mix until smooth.
- 2
Add red pepper, celery, onions and olives; mix well.
- 3
If your tortillas are not very soft, place in microwave for 5 seconds or so to SLIGHTLY warm. This makes the tortillas pliable. Allow to cool before assembly of the pinwheels.
- 4
Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap.
- 5
Wrap in plastic wrap. Refrigerate for at least 2 hours.
- 6
Just before serving, take the pinwheels out of the refrigerator and remove the plastic wrap. Slice the pinwheels into 1/2-in. slices and place on a serving tray.
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