A very quick, healthy & tasty dessert dish

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

This dessert, which is served at wedding feasts in India too, is a great dish to serve to guests that everyone likes. People talk about "that ras malai served at that wedding..." years after the fact.In India, fall and winter are the seasons for festivals. So I made this to fit the seasons.In step 2, if the cheese mixture doesn't come together even after kneading for 5 minutes, try adding 1-2 drops of water.Chill well in the refrigerator, and eat the same day you make it or as soon as possible.It's so delicious that once you have it, you won't be able to forget it. It's ideal to serve as a dessert to guests. Recipe by Plabar

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

I created this recipe because I wanted to make a delicious sweet potato dessert easily.You can also scoop the mixture into the cups with a spoon instead of using an icing bag.Cultured butter makes this dish more tasty. Recipe by Mimikku

I went on a sweet potato digging expedition the other day.I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put over ice cream or in yogurt or just put honey bunches of oats cereal and it or make it into a pie

Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it.It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.When the surfaces are lightly browned, they are done.You can bake them in a oven as well. Recipe by ibu1224

This is a dessert that's popular in Taiwan.Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko