Cooking Instructions
- 1
Grill the eggplant
- 2
After, peel off the skin (I like to peel it off while it's hot soaked in cool water)
- 3
Beat the eggs in a bowl, put salt and pepper to taste.
- 4
Add the eggplant. Press it firmly with fork to coat the egg evenly.
- 5
Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- 6
Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
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