Hot Sauce

Name: Hot Sauce
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 1 medium onion diced; 4 jalapeno peppers stemmed, halved, seeded and sliced; 6 habanero peppers stemmed, halved, seeded and sliced; 4 tsp minced garlic; 1 pound tomatoes, diced (about 3 cups); 1 cup distilled white vinegar; 2 teaspoons salt; 1-3 teaspoons brown sugar

Ben Cunningham @cook_15409214

Hot Sauce

Ben Cunningham @cook_15409214

Saved

Ingredients

2 tbspextra-virgin olive oil
1medium onion diced
4jalapeno peppers stemmed, halved, seeded and sliced
6habanero peppers stemmed, halved, seeded and sliced
4 tspminced garlic
1 poundtomatoes, diced (about 3 cups)
1 cupdistilled white vinegar
2 teaspoonssalt
1-3 teaspoonsbrown sugar

Saved

Steps

1

Heat oil in a large saucepan over medium-high heat. Add onion, jalapenos, habaneros, garlic and cook, stirring, until the onion is soft and beginning to brown, 3 to 4 minutes.
2

Reduce heat to medium. Add tomatoes, vinegar, salt and sugar. Cook, stirring occasionally, until the tomatoes begin to break down, about 5 minutes.
3

Carefully transfer the tomato mixture to a food processor or blender. Puree until smooth. Let the sauce cool to room temperature, about 1½ hours.