Rice flour Ukadpendi
#amezingingredients maharashtra traditional recipe
Open in Cookpad AppSteps
- 1
First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
- 2
Heat oil in pan you can use ghee instead of for tadka
- 3
Add mustard seeds and cumin seeds let them sizzle up
- 4
Add hing and some curry leaves the add batter of rice flour
- 5
Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
- 6
Serve hot with tadka of ghee and garnish with fresh coriander leaves.
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