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Rice flour Ukadpendi
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A picture of Rice flour Ukadpendi.

Rice flour Ukadpendi

Vina Upasani
Vina Upasani @cook_12404674

#amezingingredients maharashtra traditional recipe

#amezingingredients maharashtra traditional recipe

Read more

Rice flour Ukadpendi

Vina Upasani
Vina Upasani @cook_12404674

#amezingingredients maharashtra traditional recipe

#amezingingredients maharashtra traditional recipe

Read more
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Ingredients

  • 1 cuprice flour
  • 1 cupcurd /buttermilk
  • 2 tspoil
  • 1/2 tspmustard seeds,cuminseeds
  • 3green chillies
  • 1 pinchhing
  • As neededCurry leaves
  • to tasteSalt
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Steps

  1. 1

    First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed

    A picture of step 1 of Rice flour Ukadpendi.
    A picture of step 1 of Rice flour Ukadpendi.
  2. 2

    Heat oil in pan you can use ghee instead of for tadka

    A picture of step 2 of Rice flour Ukadpendi.
  3. 3

    Add mustard seeds and cumin seeds let them sizzle up

    A picture of step 3 of Rice flour Ukadpendi.
  4. 4

    Add hing and some curry leaves the add batter of rice flour

    A picture of step 4 of Rice flour Ukadpendi.
  5. 5

    Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes

  6. 6

    Serve hot with tadka of ghee and garnish with fresh coriander leaves.

    A picture of step 6 of Rice flour Ukadpendi.
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Vina Upasani
Vina Upasani @cook_12404674
on January 31, 2019 05:55

Comments

Savita
Savita @cook_9241322
January 31, 2019 06:10
wow soooo nice
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