Open in Cookpad AppSteps
- 1
Weigh all ingredients
- 2
Cream sugar and margerine together until light and fluffy
- 3
Add eggs
- 4
Sieve the flour, baking powder and cocoa together.
- 5
Fold in the flour
- 6
Pour the batter in a greased baking pan
- 7
Bake at 180degrees in a preheated oven for 45 minutes.
- 8
For The batter cream:
- 9
250gms icing sugar and 250gms butter.mix together and add your desired colour.
Cooksnaps
my passion for cooking introduced me to baking.just a home cook adding a fresh twist on everyday cooking.
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https://cookpad.wasmer.app/us/recipes/5882670
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