Makhni matar masala

Name: Makhni matar masala
Cuisine: Indian
Ingredients: 1 cup matar; 1 onion chopped; 1 tomato chopped; 1 spoon ginger garlic paste; 8-10 kaju / cashew; 2 spoon milk; 2 spoon fresh malai; 2 spoon butter; 1 spoon turmeric powder; 1 spoon coriander powder; 1/2 spoon red chilli powder; to taste salt; 1 spoon cumin seeds; 3-4 cardamom; 2 bay leaf; 2 clove; 1 spoon garam masala; 1 spoon kasoori methi; as needed Fresh coriander leaves.

Deepti Kulshrestha @cook_11953189

Delhi

#winter
post5

Deepti Kulshrestha @cook_11953189

Delhi

#winter
post5

Saved

Ingredients

1 cupmatar
1onion chopped
1tomato chopped
1 spoonginger garlic paste
8-10kaju / cashew
2 spoonmilk
2 spoonfresh malai
2 spoonbutter
1 spoonturmeric powder
1 spooncoriander powder
1/2 spoonred chilli powder
to tastesalt
1 spooncumin seeds
3-4cardamom
2bay leaf
2clove
1 spoongaram masala
1 spoonkasoori methi
as neededFresh coriander leaves.

Saved

Steps

1

Boil the water add 1/2 spoon sugar in the water and add peas,half boil peas
2

Heat a pan add butter in a pan now add onion saute for until soft add turmeric powder or add chopped tomato saute until soft.
3

Keep a side for cool down. After cool, make a smooth paste in a jar.
4

Take kaju, milk, fresh malai make a paste.
5

Heat oil in a pan add bay leaf, clove, cardamom saute for 2 minutes.Add onion - tomato paste, or garlic paste.Saute for until oil start sprinkle.
6

Add all spice turmeric powder, coriander powder red chilli powder mix cook for 2-3 minutes add green peas. Or 1/2 glass water. Cook for 5 minutes cover with lid..
7

Now add cashew paste mix it cook for 2-3 minutes. Add Garam masala and kasoori methi.. Mix it.
8

Garnish with Fresh coriander leaves.
9

Serve with chapati or paratha puri.