Besan ke ladoo

Name: Besan ke ladoo
Cuisine: Indian
Ingredients: 200 gm besan /gram flour; 225 gm sugar powder /bura; 200 gm pure ghee; 1 tsp water; 50 gm almonds (40 gm chopped & 10 gm whole for garnishing); 25 gm cashews chopped; 1/2 tsp cardamom powder; 1 pinch nutmeg powder

Vimmi Bhatia @Vimmi2708

Ahmedabad

#winter

Vimmi Bhatia @Vimmi2708

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Ingredients

200 gmbesan /gram flour
225 gmsugar powder /bura
200 gmpure ghee
1 tspwater
50 gmalmonds (40 gm chopped & 10 gm whole for garnishing)
25 gmcashews chopped
1/2 tspcardamom powder
1 pinchnutmeg powder

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Steps

1

Heat ghee in a Kadhai. Add besan. Stir continuously. Roast it on slow flame until golden brown. When Aroma of besan arise Sprinkle one tsp water. (by sprinkling water besan will become crumbled)
2

Switch off gas. Add cardamom and nutmeg powder. Mix all properly. Let it cool for 4-5 minutes.
3

Add sugar powder or bura. Mix well.
4

Take some portion of mixture. Form laddoo with your hands. If required add some ghee to form it properly.
5

Besan ladoo are ready to serve.

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Vimmi Bhatia @Vimmi2708

on February 01, 2019 11:35

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Besan ke ladoo

Besan ke ladoo

Ingredients

Steps

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