Flax seeds ladoo

Name: Flax seeds ladoo
Cuisine: Indian
Ingredients: 2cup Flex seeds; 2 cups or 400 gm Deshi ghee for frying & binding,approx; 1cup Makhana; as needed Cashew nuts,almonds,coconut grated, pistachio,raisins__100gm eac; 25 gm Poppy seeds; 1&1/2 cup Caster sugar; 1 tbspn Turmeric powder

Abha Agam Singh @cook_12089915

#winter
WINTER SPECIAL

Abha Agam Singh @cook_12089915

#winter
WINTER SPECIAL

Saved

Ingredients

2cupFlex seeds
2 cups or 400 gmDeshi ghee for frying & binding,approx
1cupMakhana
as neededCashew nuts,almonds,coconut grated, pistachio,raisins__100gm eac
25 gmPoppy seeds
1&1/2 cupCaster sugar
1 tbspnTurmeric powder

Saved

Steps

1

First dry toast flex seeds and poppy seeds separately.
2

Take 2 tbsp ghee in pan or wok fry lotus seeds or makhana till it becomes crispy.
3

Now take 2 tbsp ghee in pan and roast all the dry fruits
4

When all the fryied and roasted ingredients becomes at room temperature.crushed or grind all the items except flex seeds.
5

Put 1 tbsp ghee in pan heat it and add turmeric switch off the gas.Now add all the ingredients mix well and shape it like tennis balls
6

Save it in airtight jar for approx 3-4weeks. It is not only beneficial for winter but it also for hormonal problem.