Stuff green peas paratha

Name: Stuff green peas paratha
Cuisine: Indian
Ingredients: 1 cup For dough- whole wheat atta; 1/4 tsp Salt; 1 tsp Oil; 1/2 cup Water; Filling; 1 cup boiled peas; 1 tbsp coriander Powder; 2 tsp fennel seeds powder; 1/2 tsp red chilli powder; 1 tbsp green chilli chopped; to taste Salt; 1/2 tsp mango powder; 2 tsp Oil

Nivedita Sehgal @cook_8060506

#amazing ingredients

Nivedita Sehgal @cook_8060506

#amazing ingredients

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Ingredients

1 cupFor dough- whole wheat atta
1/4 tspSalt
1 tspOil
1/2 cupWater
Filling
1 cup boiled peas
1 tbspcoriander Powder
2 tspfennel seeds powder
1/2 tspred chilli powder
1 tbspgreen chilli chopped
to tasteSalt
1/2 tspmango powder
2 tspOil

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Steps

1

To make dough- mix flour salt and oil add water as needed to make a soft dough
2

Knead dough-for 2 minutes on a lightly greased surface to make the dough soft and smooth
3

Cover the dough and let the dough rest for at least ten minutes
4

To make filling- boiled peas mash them using fork or with fingers add spices,salt and mix it well
5

Heat the oil in a pan add green peas stir fry until peas comes together peas should be still little moist the consistency should be the soft dough let the filling cool to room temperature
6

To make paratha- make small medium balls of the dough and roll them out into 3-4inch circles add a spoon full of peas filling in the centre gradually press the rolling pin on all sides while making the parathas
7

Heat a griddle and roast the parathas cooking them in both sides with a spoon full of butter first roast them on both sides on low flame and when they are slightly crispy
8

Serve hot with curd,pickle and chutney