Eggs and omena stew

Name: Eggs and omena stew
Cuisine: Kenyan
Ingredients: 4 eggs; 3 medium sized tomatoes; 100 g Omena; 1 medium sized cupscam; 1 large onion; 2 pieces garlic; Salt as desired

Esther @Esta7777

Wendani

My family loves Ugali, so I keep trying new
And different veges and stew. I tried this one and the results were great.

Esther @Esta7777

Wendani

My family loves Ugali, so I keep trying new
And different veges and stew. I tried this one and the results were great.

Saved

Ingredients

4eggs
3medium sized tomatoes
100 gOmena
1medium sized cupscam
1large onion
2 piecesgarlic
Salt as desired

Saved

Steps

1

Deep fry omena till crunchy and avoid burning them. Of course after selection and washing with warm water like thrice.
2

Fry eggs in a pan and cut into small pieces
3

Then fry onion, tomato and cupscam in a separate pot.
4

Add the pieces of fried eggs into the fried mixture as you stir, then add 200ml of water.
5

Leave it to cook for 3min, then add the fried omens.
6

Serve and enjoy with hot Ugali