Ginger Chicken Takikomi Gohan

Name: Ginger Chicken Takikomi Gohan
Yield: 4 servings
Cuisine: British
Ingredients: 250-300 g Chicken *thigh fillets recommended, cut into small pieces; 2 tablespoons finely sliced Ginger *sliced into fine strips; 1 tablespoon Soy Sauce *plus extra after rice is cooked; 1 tablespoon Mirin; 1/2 teaspoon Sesame Oil; 2 cups (*180ml cup) Short Grain Rice; 1/4 teaspoon Salt; Asian Mushrooms *optional; *Note: This time I added some Shimeji; Toasted Nori, Spring Onion and/or extra Ginger for topping

Hiroko Liston @hirokoliston

Melbourne, Australia

I love ‘Takikomi Gohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably ‘Takikomigohan’ is my absolute favourite Japanese food.

I think this is the easiest ‘Takikomi Gohan’ recipe you can ever find. You need 3 main ingredients, and they are Rice, Chicken and Ginger. Super easy and delicious!

I love ‘Takikomi Gohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably ‘Takikomigohan’ is my absolute favourite Japanese food.

I think this is the easiest ‘Takikomi Gohan’ recipe you can ever find. You need 3 main ingredients, and they are Rice, Chicken and Ginger. Super easy and delicious!

Hiroko Liston @hirokoliston

Melbourne, Australia

I love ‘Takikomi Gohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably ‘Takikomigohan’ is my absolute favourite Japanese food.

I think this is the easiest ‘Takikomi Gohan’ recipe you can ever find. You need 3 main ingredients, and they are Rice, Chicken and Ginger. Super easy and delicious!

I love ‘Takikomi Gohan’ which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably ‘Takikomigohan’ is my absolute favourite Japanese food.

I think this is the easiest ‘Takikomi Gohan’ recipe you can ever find. You need 3 main ingredients, and they are Rice, Chicken and Ginger. Super easy and delicious!

Saved

Ingredients

4 servings

250-300 gChicken *thigh fillets recommended, cut into small pieces
2 tablespoonsfinely sliced Ginger *sliced into fine strips
1 tablespoonSoy Sauce *plus extra after rice is cooked
1 tablespoonMirin
1/2 teaspoonSesame Oil
2 cups(*180ml cup) Short Grain Rice
1/4 teaspoonSalt
Asian Mushrooms *optional
*Note: This time I added some Shimeji
Toasted Nori, Spring Onion and/or extra Ginger for topping

Saved

Steps

1

Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes.
*Note: Chicken Mince can be used.
2

Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3

Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4

When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5

Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.