Eggplant sambol
Sharmain Fernando @cook_14836464
Cooking Instructions
- 1
Wash eggplant & slices them. add them to salt and turmeric water. This helps to prevent them from discolouring.
- 2
Heat oil in a pan. Add squeezed eggplant slices and fry it till get Golden colour.
- 3
Take fryed eggplant in to a bowel. Add onion, chillies, tomato and salt. Mix well. Serves with rice.
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