Green peas.Matarsutir Parata/Peas Paratha

Name: Green peas.Matarsutir Parata/Peas Paratha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/4 cup + 1/2 cup wheat flour; 1 cup green peas(fresh); 1-2 tsp or to taste green chillies(chopped); 2 tbsp chopped coriander leaves; 1/2 tsp cumin seeds; 1/2 tsp grated ginger; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; 1/2 tsp lemon juice; to taste Salt; 1 tbsp oil for shallow frying; Butter as required(optional)

Deepanjali Das @cook_12081198

Balasore

#amazingingredients
It is an Indian style shallow fried flat bread,stuffed with a soft mixture of boiled green peas & spices in the middle.

Deepanjali Das @cook_12081198

Balasore

#amazingingredients
It is an Indian style shallow fried flat bread,stuffed with a soft mixture of boiled green peas & spices in the middle.

Saved

Ingredients

15 minutes

3 servings

1 1/4 cup + 1/2 cupwheat flour
1 cupgreen peas(fresh)
1-2 tspor to taste green chillies(chopped)
2 tbspchopped coriander leaves
1/2 tspcumin seeds
1/2 tspgrated ginger
1/2 tspcoriander powder
1/2 tspgaram masala powder
1/2 tsplemon juice
to tasteSalt
1 tbspoil for shallow frying
Butter as required(optional)

Saved

Steps

15 minutes

1

Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth.
2

Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha.
3

Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing.
4

Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour.
5

Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture.
6

Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle.
7

Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice.
8

Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints.
9

Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie.
10

Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter).
11

Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape.
12

Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board.
13

Roll it out into 1/4 inch thick circle having about 6-7 diameter.
14

Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top.
15

Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear.
16

Transfer it to a serving plate & apply butter over it.
17

Repeat the process with remaining dough & stuffing balls & prepare remaining ones.
18

Serve hot green peas parathas with coriander chutney.